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5 Ways to Introduce Ayurvedic Principles into Your Daily Diet



"You are what you eat." Right, but only 50% right, according to

the ancient healing tradition of ayurveda. The combination of

what you eat and what your body does with what you eat is what

actually shapes health and well-being. According to ayurveda,

you are unique, and your dietary needs are unique too,

determined by your body constitution, age, the season, your

environment and your needs for balance at any given time. But

there are some diet and digestion principles that are

universally applicable. Here we present five that you can begin

any time...the quick and-simple way to incorporate the ayurvedic

way of eating into your daily diet. Once you start seeing

results, you can delve more deeply into doshas#8212;ayurvedic

body types#8212;and tailor a diet and digestion routine that's

best for you.



1. Add some zest to your life with lemon!



Add the freshly squeezed juice of half a lemon to a large cup of

really warm water and drink first thing in the morning.



Fresh lemon juice in moderation is good for all doshas. Lemon is

a wonderful aid to internal cleansing. Antibacterial and

antiseptic, lemon retards the presence of disease-causing

bacteria in the digestive tract. It is also a digestion enhancer

and helps reduce bloating and flatulence. It kindles a lethargic

appetite, getting the digestive juices flowing. And it aids

elimination, so your digestive tract is naturally flushed clear

every morning. As an antioxidant, lemon helps fight

disease-causing free radicals in the body. It helps keep your

skin clear and your eyes sparkling.



More ways to use fresh lemon: Add lemon zest to your herbal tea.

Squeeze some fresh lemon juice over your lentils. Skip the fatty

prepared dressing and opt for a squeeze of fresh lemon and a

dash of extra-virgin olive oil over your salad.



2. Say "No ice, please!"



According to ayurveda, iced beverages, especially with or right

after a meal, can really slow down digestion. Imagine pouring

cold water over burning coals set up to cook your food. That's

effectively what you do to your digestive fires when you gulp

down iced beverages with your meal. Instead, opt for

digestion-enhancing drinks. Warm water infused with fragrant

fennel helps enhance digestion, prevents bloating, and freshens

your breath naturally. Cumin tea, or ginger-mint tea made with

fresh ginger root slices and fresh mint leaves are great

alternatives.



Warm herb/spice teas stimulate the digestion, help your body

assimilate the nutrients from the foods you eat and help flush

toxins from the system.



To make herb or spice teas, bring water to a boil, add the fresh

herbs or spices, turn off the heat, and cover. Let steep for 5-7

minutes, strain and enjoy.



3. Invite all your senses to the table.



Digestion begins much before the first morsel of food goes down

your throat. When food is prepared properly and presented

beautifully, and your body and mind are receptive, all of your

senses can aid digestion. When you eat mindfully, colors,

flavors, aromas and textures blend to make the process of eating

a delightful and productive experience.



Create an inviting, pleasant environment to aid in the enjoyment

of a meal:



Keep the dining table free of clutter. Only your food should

grace the table at mealtimes. Diffuse appetizing aromas 30

minutes before your meal#8212;lemon, orange and coriander are

wonderful for getting those digestive juices flowing. Eat in a

silent, serene atmosphere. Keeping your mind free of clutter

while you eat will help your body and mind make the best use of

what you're ingesting.



4. Take a lunch break!



How many times a week do you "grab a quick bite" for lunch, use

lunch as an excuse for getting business accomplished or skip

lunch altogether?



According to ayurvedic healers, lunch should be THE most

important meal of the day. It's the time of day when your

digestion is naturally at its peak, and your body best able to

complete the digest-absorb-assimilate cycle.



Yet most of us eat the biggest meal of the day at night, often

not long before we go to bed, and the body has to rev up and

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work hard to digest the food at a time when it should be trying

to get into rest mode. Unless you're among the lucky few with a

workhorse for a digestive system, eating heavy at night tends to

result in undigested food clogging up your insides. You'll find

it harder to fall asleep, your skin might break out, you'll gain

weight easily, and you'll not feel as energetic as you should

during the day.



So take that lunch break, and eat your most substantial meal of

the day around noon. Heavier foods and yogurt should be eaten at

lunch rather than dinner for the same reasons.



And when you have five to ten precious extra minutes, take the

time to just sit quietly after the meal, savoring the

experience, before you resume activity. This will direct your

body's energy towards digestion before you draw it to other

activities.



5. Drink to good health!



Water, the ayurvedic beverage of choice, is crucial for

digestion and absorption and to help flush toxins out of the

body. It helps prevent bloating and constipation, and helps

transport nutrients to the cells and tissues. It helps support

the metabolism of fat.



Drink room temperature water or warm water through the day.

Water spiked with digestion enhancing spices and herbs is even

better. Light, clear vegetable broths, prepared fresh each day,

are good detoxifiers and offer soothing comfort on cold winter

days.



Note: This ayurvedic information is educational, and is not

intended to replace standard medical care or advice. Please

consult your physician before making any changes to your diet or

lifestyle.







About the author:

About the Author: Shreelata Suresh is a yoga instructor fron the

Bay Area. She writes on yoga and ayurveda. For more information

on ayurveda, please visit http://www.ayurbalance.com.



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